Hungarian gastronomy and terroir as a source of national identity
300 word abstract (and bio) on the culinary traditions of the nation; the effects of immigration, transnationalism, tourism, globalization, capital on Hungarian gastronomy; emerging gastro-revolution and haute cuisine; Hungary’s place in the world of wine Deadline for submissions: Wednesday, 24 March 2021 Martha Pereszlényi-Pinter, John Carroll U (mpereszlenyi@jcu.edu ) Jessie M. Labov, Center for Media, Data and Society (labovj@ceu.edu )
Collaborative Panel Hungarian LLC and Romanian LLC: Affect and Multilingualism in the United States
Consider affect-as-excess, diffuse and emergent, and its constant imbrication with multimodalities of power. How can we (re)imagine American multilingualism in terms of affect and a politics of liberation? A 300-word abstract and bio requested. Deadline for submissions: Sunday, 24 March 2021 Martha Pereszlényi-Pinter, John Carroll U (mpereszlenyi@jcu.edu ) Szidonia Haragos, Zayed U (szidonh@yahoo.com )
