Please join us tomorrow Sunday for a session sponsored by the LLC 20th- and 21st-Century French Executive Committee, “Words on Food.” Proust’s madeleine conjures pleasure and memories. What of food in French literature and thought since then, especially in times of scarcity or hunger? How to interpret food that is odd, inedible, absent?
Sunday, January 8
12pm – 1:15pm
Marriott Marquis – Nob Hill A (Lower B2 Level)
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