-
A Symphony of Flavors: Food and Music in Concert
- Author(s):
- Edmundo Murray (see profile)
- Date:
- 2015
- Group(s):
- Cultural Studies, Ethnomusicology, Food, Cuisine, and Restaurant Aesthetics
- Subject(s):
- Music and literature, Music--Social aspects, Ethnomusicology, Latin Americans--Social life and customs, Culture--Study and teaching, Food--Study and teaching, Latin America, Area studies
- Item Type:
- Book chapter
- Tag(s):
- food and music, Music and Society, Latin American cultural studies, Food studies, Latin American studies
- Permanent URL:
- http://dx.doi.org/10.17613/5jhp-m961
- Abstract:
- These are the introductory chapter and chapter eight of the multi-authored book that I edited on food-music relations in various regions and periods. In the introduction I analyze the phenomenological basis of the unbalanced relations between food and music. Chapter 8 deals with song lyrics about food in Latin American and the Caribbean.
- Notes:
- Edmundo Murray (editor), "Symphony of Flavors: Food and Music in Concert" (Newcastle: Cambridge Scholars Publishing, 2015).
- Metadata:
- xml
- Published as:
- Book
- Status:
- Published
- Last Updated:
- 3 years ago
- License:
- All Rights Reserved
- Share this:
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