• To Revive Delight: A Poet's Restaurant Reviews in Early 1990s Prague

    Author(s):
    Abigail Weil (see profile)
    Date:
    2017
    Subject(s):
    Food--Study and teaching, Reportage literature, Poetry, Surrealism
    Item Type:
    Article
    Tag(s):
    Petr Král, Prague, Restaurant, Food studies, Literary journalism, Post-Soviet space
    Permanent URL:
    http://dx.doi.org/10.17613/qc5a-3p62
    Abstract:
    In 1993, the Prague-based newspaper Lidové noviny (The People's News) ran a short-lived restaurant review column, Básník má hlad (The Poet Is Hungry). The author was Petr Král, a poet and essayist who had recently returned to Prague after two decades of exile in Paris. In this article, I contextualize Král's restaurant reviews within his oeuvre and in the history of Czech restaurant culture. The first half describes the evolution of restaurants in Czech culture and literature from the First Czechoslovak Republic through the communist period. The second half is devoted to close readings of Král's restaurant reviews. I find that they are consistent with the restorative nature of the Czech political and economic transition after communism. To Král, the restaurant represents a microcosm of society. Thus, in the spirit of restoration and revitalization, he elevates the genre of restaurant reviews, infusing them with political urgency and a sense of poetry.
    Metadata:
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    Published as:
    Journal article     Show details
    Pub. DOI:
    10.1525/gfc.2017.17.4.75
    Publisher:
    University of California Press
    Pub. Date:
    2017-11-14
    Journal:
    Gastronomica: The Journal of Critical Food Studies
    Volume:
    17
    Issue:
    4
    Page Range:
    75 - 87
    ISSN:
    1529-3262,1533-8622
    Status:
    Published
    Last Updated:
    3 years ago
    License:
    All Rights Reserved
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