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• Food, Hunger, and Rebellion: Egypt in World War I and its Aftermath

  Author(s):

  Christopher S. Rose (see profile)

  Date:

  2021

  Group(s):

  History, History of Medicine in the Middle East/North Africa

  Subject(s):

  Egypt, Food history, History of medicine, War and society

  Item Type:

  Book chapter

  
  

• Grubenkochen. Eine experimentalarchäologische Untersuchung

  Author(s):

  Dominik Hagmann (see profile) , Nisa Iduna Kirchengast

  Date:

  2019

  Group(s):

  Anthropology, Archaeology

  Subject(s):

  Archaeological science, Archaeology, Food history, Food studies, Experimentation

  Item Type:

  Article

  Tag(s):

  experimental archaeology, cooking pit

  
  

• Food and Transformation in Ancient Mediterranean Literature

  Author(s):

  Meredith Warren (see profile)

  Date:

  2019

  Group(s):

  Ancient Greece & Rome, Ancient Jew Review, Biblical Studies, Late Antiquity, Religious Studies

  Subject(s):

  Food history, Senses in antiquity, Ancient literature, Bible, Pseudepigrapha

  Item Type:

  Book section

  
  

• Experimentalarchäologische Untersuchungen zu römischem Getreidebrei – Bericht zur methodischen Vorgehensweisedes ersten Laborexperiments „LNF2012“

  Author(s):

  Dominik Hagmann (see profile) , Alarich Langendorf, Romina Weitlaner

  Date:

  2015

  Group(s):

  Ancient Greece & Rome, Archaeology, Classical archaeology, Digital Humanists

  Subject(s):

  Archaeology, Food studies, Food history, Food, Classical archaeology

  Item Type:

  Article

  Tag(s):

  experimental archaeology, food archaeology

  
  

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