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• Experimentalarchäologische Untersuchungen zu römischem Getreidebrei – Bericht zur methodischen Vorgehensweisedes ersten Laborexperiments „LNF2012“

  Author(s):

  Dominik Hagmann (see profile) , Alarich Langendorf, Romina Weitlaner

  Date:

  2015

  Group(s):

  Ancient Greece & Rome, Archaeology, Classical archaeology, Digital Humanists

  Subject(s):

  Archaeology, Food studies, Food history, Food, Classical archaeology

  Item Type:

  Article

  Tag(s):

  experimental archaeology, food archaeology

  
  

• Pageants, Po' Boys, and Pork on a Stick: Documenting the Louisiana Shrimp and Petroleum Festival

  Author(s):

  Emily Roehl, Jeannette Vaught (see profile)

  Date:

  2018

  Group(s):

  Animal Studies, History, Science Studies and the History of Science

  Subject(s):

  Animal studies, Food, Food studies, Gender, Louisiana

  Item Type:

  Article

  Tag(s):

  festivals, oil, shrimp

  
  

• Die „puls“ – Experimentalarchäologische Untersuchungen zu einer antiken römischen Getreidebreizubereitung

  Author(s):

  Dominik Hagmann (see profile)

  Date:

  2017

  Group(s):

  Archaeology, Classical archaeology, Roman archaeology

  Subject(s):

  Food, Food studies, Sociology of food, Classical archaeology, Archaeology

  Item Type:

  Article

  Tag(s):

  grain, porridge, experimental archaeology, Apicius

  
  

• Fleur Pillager, Midewewinini: Food as the Source of Female Power in Louise Erdrich’s Novel Tracks

  Author(s):

  Judy Bertonazzi (see profile)

  Date:

  2017

  Group(s):

  Interdisciplinary Approaches to Culture and Society, LLC 20th- and 21st-Century American, LLC Indigenous Literatures of the United States and Canada, TC Postcolonial Studies, TM Literary Criticism

  Subject(s):

  Aesthetics, Food, Native American literatures, Philosophy

  Item Type:

  Conference paper

  Tag(s):

  food, gender, identity, indigeneity

  
  

• Conceptos y métodos para el estudio zooarqueológico de la cocción de los alimentos

  Author(s):

  Daniela Avido (see profile)

  Date:

  2012

  Subject(s):

  Archaeology, Prehistoric archaeology, Food

  Item Type:

  Book chapter

  Tag(s):

  cooking, zooarchaeology

  
  

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