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CORE Search Results Start Search Over

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  • MLA Deposits
  • Sacrifice vs. Sustenance: Food as a Burial Good in Late Pre-Imperial and Early Imperial Chinese Tombs and Its Relation [to] Funerary Rites

    Author(s):
    Armin Selbitschka (see profile)
    Date:
    2018
    Group(s):
    Anthropology, Archaeology, Chinese history, culture and language, Chinese Religions, Performance Studies
    Subject(s):
    Food studies, Food history, Archaeology, Archaeology of religions, Chinese archaeology, Food, History, Ritual
    Item Type:
    Abstract
    Tag(s):
    food archaeology, Chinese Philosophy

  • Feeding that Infinite Abyss Within

    Author(s):
    John Penniman (see profile)
    Date:
    2016
    Group(s):
    Late Antiquity, Religious Studies
    Subject(s):
    Early Christianity, Food, Food studies
    Item Type:
    Review
    Tag(s):
    Book reviews, food fiction

  • Fed to Perfection: Mother's Milk, Roman Family Values, and the Transformation of the Soul in Gregory of Nyssa

    Author(s):
    John Penniman (see profile)
    Date:
    2015
    Group(s):
    Late Antiquity, Religious Studies
    Subject(s):
    Early Christianity, Food, Food studies, History of Christianity, Late Antiquity, Patristics, Roman Empire, Spiritual formation
    Item Type:
    Article
    Tag(s):
    Gregory of Nyssa, milk

  • Dorf- und Hofläden in Sachsen-Anhalt - Standorte, Rechtsformen, Öffnungszeiten und digitale Präsenz

    Author(s):
    Christian Reinboth (see profile)
    Date:
    2021
    Subject(s):
    East Germany, Economics, Demography, Germany (east), Food
    Item Type:
    White paper
    Tag(s):
    Supermarkets, rural, demographic changes, mobility, shop

  • Realisierung personalfreier Öffnungszeiten in Dorfläden durch elektronische Zutrittskontrollen und Selbstkassensysteme

    Author(s):
    Peter Kußmann, Christian Reinboth (see profile) , Thomas Schatz, Kathleen Vogel
    Date:
    2021
    Subject(s):
    Economics, Germany, Food, Demography, East Germany
    Item Type:
    Conference paper
    Tag(s):
    Supply, Harz, demographic changes, Supermarkets, rural

  • Entwicklung eines technischen und wirtschaftlichen Konzepts für den Betrieb eines Dorfladens mit personalfreien Öffnungszeiten

    Author(s):
    Peter Kußmann, Christian Reinboth (see profile) , Thomas Schatz, Kathleen Vogel
    Date:
    2020
    Subject(s):
    Digitisation, Food, Software design, Rural sociology, Germany
    Item Type:
    Conference paper
    Tag(s):
    Shop, Harz, Village, Economy, Rural Landscape

  • From France to the World: The International Federation of Organic Agriculture Movements (IFOAM)

    Author(s):
    John Paull (see profile)
    Date:
    2010
    Subject(s):
    History, History of ideas, Sustainability, Sustainable development, Food studies, Food
    Item Type:
    Article
    Tag(s):
    agricultural history, history of agriculture, Organic farming, farming

  • The Koberwitzers: Those Who Attended Rudolf Steiner's Agriculture Course at Koberwitz in 1924, World's Foundational Organic Agriculture Course

    Author(s):
    John Paull (see profile)
    Date:
    2020
    Subject(s):
    Sociology of agriculture, Sustainability, Sustainable development, Food, Food studies, Anthroposophy
    Item Type:
    Article
    Tag(s):
    Rudolf Steiner, Biodynamics, Organic farming, history of agriculture

  • Food and Fertile Ground: Improving Chinese Food Safety through Environmental Regulation

    Author(s):
    Brent Domann (see profile)
    Date:
    2017
    Group(s):
    MSU Law Faculty Repository
    Subject(s):
    China, Environmental law, Food, Law
    Item Type:
    Article
    Tag(s):
    Food law

  • VII Residência Cisterciense S. Bento de Cástris

    Author(s):
    Luís Henriques (see profile)
    Date:
    2019
    Subject(s):
    History, Art history, Cultural heritage, 18th century, Food
    Item Type:
    Other
    Tag(s):
    food archaeology, Cistercian

  • How to be an ally with Kashmir: War stories from the kitchen

    Author(s):
    Omer Aijazi (see profile)
    Date:
    2019
    Group(s):
    Anthropology, Environmental Humanities, Feminist Humanities, Narrative theory and Narratology
    Subject(s):
    Race critical theory, Race/ethnicity, South Asia, Border studies, Border theory, Food
    Item Type:
    Online publication
    Tag(s):
    Kashmir, solidarity, ally, Northern Pakistan

  • The Three Gorges Dam

    Author(s):
    Evan Fraser, Andrew Rimas
    Editor(s):
    Tom Durwood (see profile)
    Date:
    2011
    Subject(s):
    Food, Ecology
    Item Type:
    Online publication
    Tag(s):
    empire

  • Experimentalarchäologische Untersuchungen zu römischem Getreidebrei – Bericht zur methodischen Vorgehensweisedes ersten Laborexperiments „LNF2012“

    Author(s):
    Dominik Hagmann (see profile) , Alarich Langendorf, Romina Weitlaner
    Date:
    2015
    Group(s):
    Ancient Greece & Rome, Archaeology, Classical archaeology, Digital Humanists
    Subject(s):
    Archaeology, Food studies, Food history, Food, Classical archaeology
    Item Type:
    Article
    Tag(s):
    experimental archaeology, food archaeology

  • Pageants, Po' Boys, and Pork on a Stick: Documenting the Louisiana Shrimp and Petroleum Festival

    Author(s):
    Emily Roehl, Jeannette Vaught (see profile)
    Date:
    2018
    Group(s):
    Animal Studies, History, Science Studies and the History of Science
    Subject(s):
    Animal studies, Food, Food studies, Gender, Louisiana
    Item Type:
    Article
    Tag(s):
    festivals, oil, shrimp

  • Die „puls“ – Experimentalarchäologische Untersuchungen zu einer antiken römischen Getreidebreizubereitung

    Author(s):
    Dominik Hagmann (see profile)
    Date:
    2017
    Group(s):
    Archaeology, Classical archaeology, Roman archaeology
    Subject(s):
    Food, Food studies, Sociology of food, Classical archaeology, Archaeology
    Item Type:
    Article
    Tag(s):
    grain, porridge, experimental archaeology, Apicius

  • Fleur Pillager, Midewewinini: Food as the Source of Female Power in Louise Erdrich’s Novel Tracks

    Author(s):
    Judy Bertonazzi (see profile)
    Date:
    2017
    Group(s):
    Interdisciplinary Approaches to Culture and Society, LLC 20th- and 21st-Century American, LLC Indigenous Literatures of the United States and Canada, TC Postcolonial Studies, TM Literary Criticism
    Subject(s):
    Aesthetics, Food, Native American literatures, Philosophy
    Item Type:
    Conference paper
    Tag(s):
    food, gender, identity, indigeneity

  • Conceptos y métodos para el estudio zooarqueológico de la cocción de los alimentos

    Author(s):
    Daniela Avido (see profile)
    Date:
    2012
    Subject(s):
    Archaeology, Prehistoric archaeology, Food
    Item Type:
    Book chapter
    Tag(s):
    cooking, zooarchaeology

Viewing item 1 to 17 (of 17 items)

  • Author
    • Alarich Langendorf 1X
    • Andrew Rimas 1X
    • Armin Selbitschka 1X
    • Brent Domann 1X
    • Christian Reinboth 3X
    • Daniela Avido 1X
    • Dominik Hagmann 2X
    • Emily Roehl 1X
    • Evan Fraser 1X
    • Jeannette Vaught 1X
    • John Paull 2X
    • John Penniman 2X
    • Judy Bertonazzi 1X
    • Kathleen Vogel 2X
    • Luís Henriques 1X
    • Omer Aijazi 1X
    • Peter Kußmann 2X
    • Romina Weitlaner 1X
    • Thomas Schatz 2X
    • Tom Durwood 1X
    • more>>
  • Group
    • Ancient Greece & Rome 1X
    • Animal Studies 1X
    • Anthropology 2X
    • Archaeology 3X
    • Chinese Religions 1X
    • Chinese history, culture and language 1X
    • Classical archaeology 2X
    • Digital Humanists 1X
    • Environmental Humanities 1X
    • Feminist Humanities 1X
    • History 1X
    • Interdisciplinary Approaches to Culture and Society 1X
    • LLC 20th- and 21st-Century American 1X
    • LLC Indigenous Literatures of the United States and Canada 1X
    • Late Antiquity 2X
    • MSU Law Faculty Repository 1X
    • Narrative theory and Narratology 1X
    • Performance Studies 1X
    • Religious Studies 2X
    • Roman archaeology 1X
    • Science Studies and the History of Science 1X
    • TC Postcolonial Studies 1X
    • TM Literary Criticism 1X
    • more>>
  • Subject
    • 18th century 1X
    • Aesthetics 1X
    • Animal studies 1X
    • Anthroposophy 1X
    • Archaeology 4X
    • Archaeology of religions 1X
    • Art history 1X
    • Border studies 1X
    • Border theory 1X
    • China 1X
    • Chinese archaeology 1X
    • Classical archaeology 2X
    • Cultural heritage 1X
    • Demography 2X
    • Digitisation 1X
    • Early Christianity 2X
    • East Germany 2X
    • Ecology 1X
    • Economics 2X
    • Environmental law 1X
    • Food 17X
    • Food history 2X
    • Food studies 8X
    • Gender 1X
    • Germany 2X
    • Germany (east) 1X
    • History 3X
    • History of Christianity 1X
    • History of ideas 1X
    • Late Antiquity 1X
    • Law 1X
    • Louisiana 1X
    • Native American literatures 1X
    • Patristics 1X
    • Philosophy 1X
    • Prehistoric archaeology 1X
    • Race critical theory 1X
    • Race/ethnicity 1X
    • Ritual 1X
    • Roman Empire 1X
    • Rural sociology 1X
    • Sociology of agriculture 1X
    • Sociology of food 1X
    • Software design 1X
    • South Asia 1X
    • Spiritual formation 1X
    • Sustainability 2X
    • Sustainable development 2X
    • more>>
  • Item Type
    • Abstract 1X
    • Article 7X
    • Book chapter 1X
    • Conference paper 3X
    • Online publication 2X
    • Other 1X
    • Review 1X
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    • more>>
  • Date
    • 2021 2X
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    • 2019 2X
    • 2018 2X
    • 2017 3X
    • 2016 1X
    • 2015 2X
    • 2012 1X
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    • more>>
  • File Type
    • Mixed material 3X
    • Text 12X

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