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• Sacrifice vs. Sustenance: Food as a Burial Good in Late Pre-Imperial and Early Imperial Chinese Tombs and Its Relation [to] Funerary Rites

  Author(s):

  Armin Selbitschka (see profile)

  Date:

  2018

  Group(s):

  Anthropology, Archaeology, Chinese history, culture and language, Chinese Religions, Performance Studies

  Subject(s):

  Food studies, Food history, Archaeology, Archaeology of religions, Chinese archaeology, Food, History, Ritual

  Item Type:

  Abstract

  Tag(s):

  food archaeology, Chinese Philosophy

  
  

• Feeding that Infinite Abyss Within

  Author(s):

  John Penniman (see profile)

  Date:

  2016

  Group(s):

  Late Antiquity, Religious Studies

  Subject(s):

  Early Christianity, Food, Food studies

  Item Type:

  Review

  Tag(s):

  Book reviews, food fiction

  
  

• Fed to Perfection: Mother's Milk, Roman Family Values, and the Transformation of the Soul in Gregory of Nyssa

  Author(s):

  John Penniman (see profile)

  Date:

  2015

  Group(s):

  Late Antiquity, Religious Studies

  Subject(s):

  Early Christianity, Food, Food studies, History of Christianity, Late Antiquity, Patristics, Roman Empire, Spiritual formation

  Item Type:

  Article

  Tag(s):

  Gregory of Nyssa, milk

  
  

• Dorf- und Hofläden in Sachsen-Anhalt - Standorte, Rechtsformen, Öffnungszeiten und digitale Präsenz

  Author(s):

  Christian Reinboth (see profile)

  Date:

  2021

  Subject(s):

  East Germany, Economics, Demography, Germany (east), Food

  Item Type:

  White paper

  Tag(s):

  Supermarkets, rural, demographic changes, mobility, shop

  
  

• Realisierung personalfreier Öffnungszeiten in Dorfläden durch elektronische Zutrittskontrollen und Selbstkassensysteme

  Author(s):

  Peter Kußmann, Christian Reinboth (see profile) , Thomas Schatz, Kathleen Vogel

  Date:

  2021

  Subject(s):

  Economics, Germany, Food, Demography, East Germany

  Item Type:

  Conference paper

  Tag(s):

  Supply, Harz, demographic changes, Supermarkets, rural

  
  

• Entwicklung eines technischen und wirtschaftlichen Konzepts für den Betrieb eines Dorfladens mit personalfreien Öffnungszeiten

  Author(s):

  Peter Kußmann, Christian Reinboth (see profile) , Thomas Schatz, Kathleen Vogel

  Date:

  2020

  Subject(s):

  Digitisation, Food, Software design, Rural sociology, Germany

  Item Type:

  Conference paper

  Tag(s):

  Shop, Harz, Village, Economy, Rural Landscape

  
  

• From France to the World: The International Federation of Organic Agriculture Movements (IFOAM)

  Author(s):

  John Paull (see profile)

  Date:

  2010

  Subject(s):

  History, History of ideas, Sustainability, Sustainable development, Food studies, Food

  Item Type:

  Article

  Tag(s):

  agricultural history, history of agriculture, Organic farming, farming

  
  

• The Koberwitzers: Those Who Attended Rudolf Steiner's Agriculture Course at Koberwitz in 1924, World's Foundational Organic Agriculture Course

  Author(s):

  John Paull (see profile)

  Date:

  2020

  Subject(s):

  Sociology of agriculture, Sustainability, Sustainable development, Food, Food studies, Anthroposophy

  Item Type:

  Article

  Tag(s):

  Rudolf Steiner, Biodynamics, Organic farming, history of agriculture

  
  

• Food and Fertile Ground: Improving Chinese Food Safety through Environmental Regulation

  Author(s):

  Brent Domann (see profile)

  Date:

  2017

  Group(s):

  MSU Law Faculty Repository

  Subject(s):

  China, Environmental law, Food, Law

  Item Type:

  Article

  Tag(s):

  Food law

  
  

• VII Residência Cisterciense S. Bento de Cástris

  Author(s):

  Luís Henriques (see profile)

  Date:

  2019

  Subject(s):

  History, Art history, Cultural heritage, 18th century, Food

  Item Type:

  Other

  Tag(s):

  food archaeology, Cistercian

  
  

• How to be an ally with Kashmir: War stories from the kitchen

  Author(s):

  Omer Aijazi (see profile)

  Date:

  2019

  Group(s):

  Anthropology, Environmental Humanities, Feminist Humanities, Narrative theory and Narratology

  Subject(s):

  Race critical theory, Race/ethnicity, South Asia, Border studies, Border theory, Food

  Item Type:

  Online publication

  Tag(s):

  Kashmir, solidarity, ally, Northern Pakistan

  
  

• The Three Gorges Dam

  Author(s):

  Evan Fraser, Andrew Rimas

  Editor(s):

  Tom Durwood (see profile)

  Date:

  2011

  Subject(s):

  Food, Ecology

  Item Type:

  Online publication

  Tag(s):

  empire

  
  

• Experimentalarchäologische Untersuchungen zu römischem Getreidebrei – Bericht zur methodischen Vorgehensweisedes ersten Laborexperiments „LNF2012“

  Author(s):

  Dominik Hagmann (see profile) , Alarich Langendorf, Romina Weitlaner

  Date:

  2015

  Group(s):

  Ancient Greece & Rome, Archaeology, Classical archaeology, Digital Humanists

  Subject(s):

  Archaeology, Food studies, Food history, Food, Classical archaeology

  Item Type:

  Article

  Tag(s):

  experimental archaeology, food archaeology

  
  

• Pageants, Po' Boys, and Pork on a Stick: Documenting the Louisiana Shrimp and Petroleum Festival

  Author(s):

  Emily Roehl, Jeannette Vaught (see profile)

  Date:

  2018

  Group(s):

  Animal Studies, History, Science Studies and the History of Science

  Subject(s):

  Animal studies, Food, Food studies, Gender, Louisiana

  Item Type:

  Article

  Tag(s):

  festivals, oil, shrimp

  
  

• Die „puls“ – Experimentalarchäologische Untersuchungen zu einer antiken römischen Getreidebreizubereitung

  Author(s):

  Dominik Hagmann (see profile)

  Date:

  2017

  Group(s):

  Archaeology, Classical archaeology, Roman archaeology

  Subject(s):

  Food, Food studies, Sociology of food, Classical archaeology, Archaeology

  Item Type:

  Article

  Tag(s):

  grain, porridge, experimental archaeology, Apicius

  
  

• Fleur Pillager, Midewewinini: Food as the Source of Female Power in Louise Erdrich’s Novel Tracks

  Author(s):

  Judy Bertonazzi (see profile)

  Date:

  2017

  Group(s):

  Interdisciplinary Approaches to Culture and Society, LLC 20th- and 21st-Century American, LLC Indigenous Literatures of the United States and Canada, TC Postcolonial Studies, TM Literary Criticism

  Subject(s):

  Aesthetics, Food, Native American literatures, Philosophy

  Item Type:

  Conference paper

  Tag(s):

  food, gender, identity, indigeneity

  
  

• Conceptos y métodos para el estudio zooarqueológico de la cocción de los alimentos

  Author(s):

  Daniela Avido (see profile)

  Date:

  2012

  Subject(s):

  Archaeology, Prehistoric archaeology, Food

  Item Type:

  Book chapter

  Tag(s):

  cooking, zooarchaeology

  
  

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