Search for:
Register
Log In
An online community for MLA members
News Feed
Members
Groups and Forums
Sites and Blogs
CORE
Repository
Help
MLA Online Publications
mla.org
HC Organizations
HC
ASEEES
AUPresses
MSU
SAH
MLA Visitor
Register
Login
News Feed
Members
Groups and Forums
Sites and Blogs
CORE
Repository
Help
MLA Online Publications
mla.org
HC Organizations
HC
ASEEES
AUPresses
MSU
SAH
CORE
Search Results
Start Search Over
Order By:
Newest Deposits
Alphabetical
Search Field:
All Fields
Author/Contributor
Subject
Tag
Title
All Deposits
0
MLA Deposits
Sacrifice vs. Sustenance: Food as a Burial Good in Late Pre-Imperial and Early Imperial Chinese Tombs and Its Relation [to] Funerary Rites
Author(s):
Armin Selbitschka
(see profile)
Date:
2018
Group(s):
Anthropology
,
Archaeology
,
Chinese history, culture and language
,
Chinese Religions
,
Performance Studies
Subject(s):
Food studies
,
Food history
,
Archaeology
,
Archaeology of religions
,
Chinese archaeology
,
Food
,
History
,
Ritual
Item Type:
Abstract
Tag(s):
food archaeology
,
Chinese Philosophy
Feeding that Infinite Abyss Within
Author(s):
John Penniman
(see profile)
Date:
2016
Group(s):
Late Antiquity
,
Religious Studies
Subject(s):
Early Christianity
,
Food
,
Food studies
Item Type:
Review
Tag(s):
Book reviews
,
food fiction
Fed to Perfection: Mother's Milk, Roman Family Values, and the Transformation of the Soul in Gregory of Nyssa
Author(s):
John Penniman
(see profile)
Date:
2015
Group(s):
Late Antiquity
,
Religious Studies
Subject(s):
Early Christianity
,
Food
,
Food studies
,
History of Christianity
,
Late Antiquity
,
Patristics
,
Roman Empire
,
Spiritual formation
Item Type:
Article
Tag(s):
Gregory of Nyssa
,
milk
Dorf- und Hofläden in Sachsen-Anhalt - Standorte, Rechtsformen, Öffnungszeiten und digitale Präsenz
Author(s):
Christian Reinboth
(see profile)
Date:
2021
Subject(s):
East Germany
,
Economics
,
Demography
,
Germany (east)
,
Food
Item Type:
White paper
Tag(s):
Supermarkets
,
rural
,
demographic changes
,
mobility
,
shop
Realisierung personalfreier Öffnungszeiten in Dorfläden durch elektronische Zutrittskontrollen und Selbstkassensysteme
Author(s):
Peter Kußmann
,
Christian Reinboth
(see profile)
,
Thomas Schatz
,
Kathleen Vogel
Date:
2021
Subject(s):
Economics
,
Germany
,
Food
,
Demography
,
East Germany
Item Type:
Conference paper
Tag(s):
Supply
,
Harz
,
demographic changes
,
Supermarkets
,
rural
Entwicklung eines technischen und wirtschaftlichen Konzepts für den Betrieb eines Dorfladens mit personalfreien Öffnungszeiten
Author(s):
Peter Kußmann
,
Christian Reinboth
(see profile)
,
Thomas Schatz
,
Kathleen Vogel
Date:
2020
Subject(s):
Digitisation
,
Food
,
Software design
,
Rural sociology
,
Germany
Item Type:
Conference paper
Tag(s):
Shop
,
Harz
,
Village
,
Economy
,
Rural Landscape
From France to the World: The International Federation of Organic Agriculture Movements (IFOAM)
Author(s):
John Paull
(see profile)
Date:
2010
Subject(s):
History
,
History of ideas
,
Sustainability
,
Sustainable development
,
Food studies
,
Food
Item Type:
Article
Tag(s):
agricultural history
,
history of agriculture
,
Organic farming
,
farming
The Koberwitzers: Those Who Attended Rudolf Steiner's Agriculture Course at Koberwitz in 1924, World's Foundational Organic Agriculture Course
Author(s):
John Paull
(see profile)
Date:
2020
Subject(s):
Sociology of agriculture
,
Sustainability
,
Sustainable development
,
Food
,
Food studies
,
Anthroposophy
Item Type:
Article
Tag(s):
Rudolf Steiner
,
Biodynamics
,
Organic farming
,
history of agriculture
Food and Fertile Ground: Improving Chinese Food Safety through Environmental Regulation
Author(s):
Brent Domann
(see profile)
Date:
2017
Group(s):
MSU Law Faculty Repository
Subject(s):
China
,
Environmental law
,
Food
,
Law
Item Type:
Article
Tag(s):
Food law
VII Residência Cisterciense S. Bento de Cástris
Author(s):
Luís Henriques
(see profile)
Date:
2019
Subject(s):
History
,
Art history
,
Cultural heritage
,
18th century
,
Food
Item Type:
Other
Tag(s):
food archaeology
,
Cistercian
How to be an ally with Kashmir: War stories from the kitchen
Author(s):
Omer Aijazi
(see profile)
Date:
2019
Group(s):
Anthropology
,
Environmental Humanities
,
Feminist Humanities
,
Narrative theory and Narratology
Subject(s):
Race critical theory
,
Race/ethnicity
,
South Asia
,
Border studies
,
Border theory
,
Food
Item Type:
Online publication
Tag(s):
Kashmir
,
solidarity
,
ally
,
Northern Pakistan
The Three Gorges Dam
Author(s):
Evan Fraser
,
Andrew Rimas
Editor(s):
Tom Durwood
(see profile)
Date:
2011
Subject(s):
Food
,
Ecology
Item Type:
Online publication
Tag(s):
empire
Experimentalarchäologische Untersuchungen zu römischem Getreidebrei – Bericht zur methodischen Vorgehensweisedes ersten Laborexperiments „LNF2012“
Author(s):
Dominik Hagmann
(see profile)
,
Alarich Langendorf
,
Romina Weitlaner
Date:
2015
Group(s):
Ancient Greece & Rome
,
Archaeology
,
Classical archaeology
,
Digital Humanists
Subject(s):
Archaeology
,
Food studies
,
Food history
,
Food
,
Classical archaeology
Item Type:
Article
Tag(s):
experimental archaeology
,
food archaeology
Pageants, Po' Boys, and Pork on a Stick: Documenting the Louisiana Shrimp and Petroleum Festival
Author(s):
Emily Roehl
,
Jeannette Vaught
(see profile)
Date:
2018
Group(s):
Animal Studies
,
History
,
Science Studies and the History of Science
Subject(s):
Animal studies
,
Food
,
Food studies
,
Gender
,
Louisiana
Item Type:
Article
Tag(s):
festivals
,
oil
,
shrimp
Die „puls“ – Experimentalarchäologische Untersuchungen zu einer antiken römischen Getreidebreizubereitung
Author(s):
Dominik Hagmann
(see profile)
Date:
2017
Group(s):
Archaeology
,
Classical archaeology
,
Roman archaeology
Subject(s):
Food
,
Food studies
,
Sociology of food
,
Classical archaeology
,
Archaeology
Item Type:
Article
Tag(s):
grain
,
porridge
,
experimental archaeology
,
Apicius
Fleur Pillager, Midewewinini: Food as the Source of Female Power in Louise Erdrich’s Novel Tracks
Author(s):
Judy Bertonazzi
(see profile)
Date:
2017
Group(s):
Interdisciplinary Approaches to Culture and Society
,
LLC 20th- and 21st-Century American
,
LLC Indigenous Literatures of the United States and Canada
,
TC Postcolonial Studies
,
TM Literary Criticism
Subject(s):
Aesthetics
,
Food
,
Native American literatures
,
Philosophy
Item Type:
Conference paper
Tag(s):
food
,
gender
,
identity
,
indigeneity
Conceptos y métodos para el estudio zooarqueológico de la cocción de los alimentos
Author(s):
Daniela Avido
(see profile)
Date:
2012
Subject(s):
Archaeology
,
Prehistoric archaeology
,
Food
Item Type:
Book chapter
Tag(s):
cooking
,
zooarchaeology
Viewing item 1 to 17 (of 17 items)
@
Not recently active