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• Review: Consuming Painting: Food and the Feminine in Impressionist Paris

  Author(s):

  Carling Spinney

  Editor(s):

  Megan Macken (see profile) , Terrie Wilson

  Date:

  2022

  Group(s):

  ARLIS/NA Reviews Editors

  Subject(s):

  Impressionism, Art, Nineteenth century, Art criticism, Women's studies, Women--Sexual behavior

  Item Type:

  Book review

  Tag(s):

  culinary studies, feminization, Nineteenth-century art, Women's gender, and sexuality studies

  
  

• Criticism after Romanticism: 2. Art for Art's Sake. 3. Impressionism and Subjectivism

  Author(s):

  José Angel García Landa (see profile)

  Date:

  2016

  Group(s):

  Narrative theory and Narratology

  Subject(s):

  Literature, Nineteenth century, Criticism, Impressionism, Aesthetics

  Item Type:

  Article

  Tag(s):

  History of literary criticism, aesthetics, Edgar Allan Poe, Oscar Wilde, Subjectivism, 19th-century literature

  
  

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