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• Recall this Book 21: Silvia Bottinelli: Food, Art, Food Art!

  Author(s):

  Silvia Bottinelli, Elizabeth Ferry, John Plotz

  Date:

  2020

  Subject(s):

  Food, Art

  Item Type:

  Podcast

  
  

• Sacrifice vs. Sustenance: Food as a Burial Good in Late Pre-Imperial and Early Imperial Chinese Tombs and Its Relation [to] Funerary Rites

  Author(s):

  Armin Selbitschka (see profile)

  Date:

  2018

  Group(s):

  Anthropology, Archaeology, Chinese history, culture and language, Chinese Religions, Performance Studies

  Subject(s):

  Food--Study and teaching, Food, History, Archaeology, Archaeology and religion, China, Ritual

  Item Type:

  Abstract

  Tag(s):

  food archaeology, Chinese Philosophy, Food studies, Food history, Archaeology of religions, Chinese archaeology

  
  

• Feeding that Infinite Abyss Within

  Author(s):

  John Penniman (see profile)

  Date:

  2016

  Group(s):

  Late Antiquity, Religious Studies

  Subject(s):

  Church history--Primitive and early church, Food, Food--Study and teaching

  Item Type:

  Review

  Tag(s):

  Book reviews, food fiction, Early Christianity, Food studies

  
  

• Fed to Perfection: Mother's Milk, Roman Family Values, and the Transformation of the Soul in Gregory of Nyssa

  Author(s):

  John Penniman (see profile)

  Date:

  2015

  Group(s):

  Late Antiquity, Religious Studies

  Subject(s):

  Church history--Primitive and early church, Food, Food--Study and teaching, Christianity, History, Civilization, Classical, History, Ancient, Fathers of the church, Rome (Empire), Spiritual formation

  Item Type:

  Article

  Tag(s):

  Gregory of Nyssa, milk, Early Christianity, Food studies, History of Christianity, Late Antiquity, Patristics, Roman Empire

  
  

• Dieta generalista (Compitiendo con los ogros)

  Author(s):

  José Angel GARCÍA LANDA (see profile)

  Date:

  2011

  Group(s):

  Anthropology, Philosophy of Religion

  Subject(s):

  Food, Sociology, Cannibalism

  Item Type:

  Article

  Tag(s):

  Humans, Hominids, Tribalism, Eating, Prehistory, Sociology of food

  
  

• Dorf- und Hofläden in Sachsen-Anhalt - Standorte, Rechtsformen, Öffnungszeiten und digitale Präsenz

  Author(s):

  Christian Reinboth (see profile)

  Date:

  2021

  Subject(s):

  Germany (East), Economics, Demography, Food

  Item Type:

  White paper

  Tag(s):

  Supermarkets, rural, demographic changes, mobility, shop, East Germany, Germany (east)

  
  

• Food, Hunger, and Rebellion: Egypt in World War I and its Aftermath

  Author(s):

  Christopher S. Rose (see profile)

  Date:

  2021

  Group(s):

  History, History of Medicine in the Middle East/North Africa

  Subject(s):

  Egypt, Food, History, Medicine, War and society

  Item Type:

  Book chapter

  Tag(s):

  Food history, History of medicine

  
  

• Realisierung personalfreier Öffnungszeiten in Dorfläden durch elektronische Zutrittskontrollen und Selbstkassensysteme

  Author(s):

  Peter Kußmann, Christian Reinboth (see profile) , Thomas Schatz, Kathleen Vogel

  Date:

  2021

  Subject(s):

  Economics, Germany, Food, Demography, Germany (East)

  Item Type:

  Conference paper

  Tag(s):

  Supply, Harz, demographic changes, Supermarkets, rural, East Germany

  
  

• Almost French: Food, Class, and Gender in the American Expatriate Memoir

  Author(s):

  Malin Lidström Brock (see profile)

  Date:

  2016

  Group(s):

  American Literature

  Subject(s):

  Culture--Study and teaching, United States, Autobiography, Food--Study and teaching, Food, Sociology

  Item Type:

  Book chapter

  Tag(s):

  cultural capital, Emigrant memoirs, France, Harriet Welty Rochefort, Suzy Gershman, American cultural studies, Food studies, Sociology of food

  
  

• Entwicklung eines technischen und wirtschaftlichen Konzepts für den Betrieb eines Dorfladens mit personalfreien Öffnungszeiten

  Author(s):

  Peter Kußmann, Christian Reinboth (see profile) , Thomas Schatz, Kathleen Vogel

  Date:

  2020

  Subject(s):

  Library materials--Digitization, Archival materials--Digitization, Food, Software architecture, Sociology, Rural, Germany

  Item Type:

  Conference paper

  Tag(s):

  Shop, Harz, Village, Economy, Rural Landscape, Digitisation, Software design, Rural sociology

  
  

• From France to the World: The International Federation of Organic Agriculture Movements (IFOAM)

  Author(s):

  John Paull (see profile)

  Date:

  2010

  Subject(s):

  History, Idea (Philosophy), Sustainability, Sustainable development, Food--Study and teaching, Food

  Item Type:

  Article

  Tag(s):

  agricultural history, history of agriculture, Organic farming, farming, History of ideas, Food studies

  
  

• The Koberwitzers: Those Who Attended Rudolf Steiner's Agriculture Course at Koberwitz in 1924, World's Foundational Organic Agriculture Course

  Author(s):

  John Paull (see profile)

  Date:

  2020

  Subject(s):

  Agriculture--Sociological aspects, Sustainability, Sustainable development, Food, Food--Study and teaching, Anthroposophy

  Item Type:

  Article

  Tag(s):

  Rudolf Steiner, Biodynamics, Organic farming, history of agriculture, Sociology of agriculture, Food studies

  
  

• Food and Fertile Ground: Improving Chinese Food Safety through Environmental Regulation

  Author(s):

  Brent Domann (see profile)

  Date:

  2017

  Group(s):

  MSU Law Faculty Repository

  Subject(s):

  China, Environmental law, Food, Law

  Item Type:

  Article

  Tag(s):

  Food law

  
  

• Grubenkochen. Eine experimentalarchäologische Untersuchung

  Author(s):

  Dominik Hagmann (see profile) , Nisa Iduna Kirchengast

  Date:

  2019

  Group(s):

  Anthropology, Archaeology

  Subject(s):

  Archaeology, Food, History, Food--Study and teaching

  Item Type:

  Article

  Tag(s):

  experimental archaeology, cooking pit, Archaeological science, Food history, Food studies, Experimentation

  
  

• VII Residência Cisterciense S. Bento de Cástris

  Author(s):

  Luís Henriques (see profile)

  Date:

  2019

  Subject(s):

  History, Art, Cultural property, Eighteenth century, Food

  Item Type:

  Other

  Tag(s):

  food archaeology, Cistercian, Art history, Cultural heritage, 18th century

  
  

• How to be an ally with Kashmir: War stories from the kitchen

  Author(s):

  Omer Aijazi (see profile)

  Date:

  2019

  Group(s):

  Anthropology, Environmental Humanities, Feminist Humanities, Narrative theory and Narratology

  Subject(s):

  Critical race theory, Race, Ethnicity, South Asia, Borderlands, Food

  Item Type:

  Online publication

  Tag(s):

  Kashmir, solidarity, ally, Northern Pakistan, Race critical theory, Race/ethnicity, Border studies, Border theory

  
  

• The Three Gorges Dam

  Author(s):

  Evan Fraser, Andrew Rimas

  Editor(s):

  Tom Durwood (see profile)

  Date:

  2011

  Subject(s):

  Food, Ecology

  Item Type:

  Online publication

  Tag(s):

  empire

  
  

• Food and Transformation in Ancient Mediterranean Literature

  Author(s):

  Meredith Warren (see profile)

  Date:

  2019

  Group(s):

  Ancient Greece & Rome, Ancient Jew Review, Biblical Studies, Late Antiquity, Religious Studies

  Subject(s):

  Food, History, Literature, Ancient, Bible, Apocryphal books

  Item Type:

  Book section

  Tag(s):

  Food history, Senses in antiquity, Ancient literature, Pseudepigrapha

  
  

• Experimentalarchäologische Untersuchungen zu römischem Getreidebrei – Bericht zur methodischen Vorgehensweisedes ersten Laborexperiments „LNF2012“

  Author(s):

  Dominik Hagmann (see profile) , Alarich Langendorf, Romina Weitlaner

  Date:

  2015

  Group(s):

  Ancient Greece & Rome, Archaeology, Classical archaeology, Digital Humanists

  Subject(s):

  Archaeology, Food--Study and teaching, Food, History, Classical antiquities

  Item Type:

  Article

  Tag(s):

  experimental archaeology, food archaeology, Food studies, Food history, Classical archaeology

  
  

• Pageants, Po' Boys, and Pork on a Stick: Documenting the Louisiana Shrimp and Petroleum Festival

  Author(s):

  Emily Roehl, Jeannette Vaught (see profile)

  Date:

  2018

  Group(s):

  Animal Studies, History, Science Studies and the History of Science

  Subject(s):

  Animals--Study and teaching, Food, Food--Study and teaching, Louisiana

  Item Type:

  Article

  Tag(s):

  festivals, oil, shrimp, Animal studies, Food studies, Gender

  
  

• Die „puls“ – Experimentalarchäologische Untersuchungen zu einer antiken römischen Getreidebreizubereitung

  Author(s):

  Dominik Hagmann (see profile)

  Date:

  2017

  Group(s):

  Archaeology, Classical archaeology, Roman archaeology

  Subject(s):

  Food, Food--Study and teaching, Sociology, Classical antiquities, Archaeology

  Item Type:

  Article

  Tag(s):

  grain, porridge, experimental archaeology, Apicius, Food studies, Sociology of food, Classical archaeology

  
  

• Fleur Pillager, Midewewinini: Food as the Source of Female Power in Louise Erdrich’s Novel Tracks

  Author(s):

  Judy Bertonazzi (see profile)

  Date:

  2017

  Group(s):

  Interdisciplinary Approaches to Culture and Society, LLC 20th- and 21st-Century American, LLC Indigenous Literatures of the United States and Canada, TC Postcolonial Studies, TM Literary Criticism

  Subject(s):

  Aesthetics, Food, Indian literature, Philosophy

  Item Type:

  Conference paper

  Tag(s):

  food, gender, identity, indigeneity, Native American literatures

  
  

• Conceptos y métodos para el estudio zooarqueológico de la cocción de los alimentos

  Author(s):

  Daniela Avido (see profile)

  Date:

  2012

  Subject(s):

  Archaeology, Antiquities, Prehistoric, Food

  Item Type:

  Book chapter

  Tag(s):

  cooking, zooarchaeology, Prehistoric archaeology

  
  

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