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• Translations of Rudolf Steiner’s Agriculture Course (Koberwitz, 1924): The Seminal Text of Biodynamic Farming and Organic Agriculture

  Author(s):

  John Paull (see profile)

  Date:

  2020

  Subject(s):

  Sustainability, Sustainable development, Agriculture--Sociological aspects, Anthroposophy, Translating and interpreting

  Item Type:

  Article

  Tag(s):

  Rudolf Steiner, new age, Organic farming, history of agriculture, Biodynamics, Sociology of agriculture, Translation

  
  

• The Anthroposophic Art of Ernesto Genoni, Goetheanum, 1924

  Author(s):

  John Paull (see profile)

  Date:

  2016

  Subject(s):

  Anthroposophy, Religious art, Spirituality, Artists--Biography, Italy, Area studies

  Item Type:

  Article

  Tag(s):

  new age, Rudolf Steiner, Artist, Biodynamics, Artist biography, Italian studies

  
  

• The Secrets of Koberwitz: The Diffusion of Rudolf Steiner’s Agriculture Course and the Founding of Biodynamic Agriculture

  Author(s):

  John Paull (see profile)

  Date:

  2011

  Subject(s):

  Anthroposophy, Agriculture--Sociological aspects, Sustainability, Sustainable development, History

  Item Type:

  Article

  Tag(s):

  Rudolf Steiner, Biodynamics, Organic farming, agricultural history, history of agriculture, Sociology of agriculture

  
  

• A history of the organic agriculture movement in Australia

  Author(s):

  John Paull (see profile)

  Date:

  2014

  Subject(s):

  History, Idea (Philosophy), Sustainability, Sustainable development, Anthroposophy

  Item Type:

  Book chapter

  Tag(s):

  Organic farming, agricultural history, Rudolf Steiner, History of ideas, Ecological humanities

  
  

• Ileen Macpherson: Life and tragedy of a pioneer of biodynamic farming at Demeter Farm and a benefactor of Anthroposophy in Australia

  Author(s):

  John Paull (see profile)

  Date:

  2017

  Subject(s):

  Women, Women's studies, History, Sustainability, Anthroposophy

  Item Type:

  Article

  Tag(s):

  new age, Rudolf Steiner, agricultural history, Sustainable technology, Biodynamics, Women's history

  
  

• The Library of Rudolf Steiner: The Books in English

  Author(s):

  John Paull (see profile)

  Date:

  2018

  Subject(s):

  Libraries, Library education, Archives--Study and teaching, Anthroposophy, Artists' books

  Item Type:

  Article

  Tag(s):

  Rudolf Steiner, new age, Switzerland, theosophy, German Humanism, Library, Library and Archival Studies, Artist's books

  
  

• A Portrait of Edith Maryon, Artist and Anthroposophist

  Author(s):

  John Paull (see profile)

  Date:

  2018

  Subject(s):

  Art, Anthroposophy, Women, History, Art, English, Twentieth century

  Item Type:

  Article

  Tag(s):

  Women artist, women artists, Rudolf Steiner, Switzerland, Italian artist, Women's history, Early 20th-century English art

  
  

• The First Goetheanum: A Centenary for Organic Architecture

  Author(s):

  John Paull (see profile)

  Date:

  2020

  Subject(s):

  Art, Architecture, Design, World War (1914-1918), Literature, Anthroposophy

  Item Type:

  Article

  Tag(s):

  1920, Rudolf Steiner, Switzerland, Timber, World building, World War I literature

  
  

• Alfred Meebold: Bringing Anthroposophy to the Antipodes

  Author(s):

  John Paull (see profile)

  Date:

  2020

  Subject(s):

  Agriculture--Sociological aspects, New Zealand, History, Sustainability, Sustainable development, Australia, Anthroposophy

  Item Type:

  Article

  Tag(s):

  Biodynamics, Organic farming, history of agriculture, Sociology of agriculture, New Zealand history, Australian history

  
  

• The Koberwitzers: Those Who Attended Rudolf Steiner's Agriculture Course at Koberwitz in 1924, World's Foundational Organic Agriculture Course

  Author(s):

  John Paull (see profile)

  Date:

  2020

  Subject(s):

  Agriculture--Sociological aspects, Sustainability, Sustainable development, Food, Food--Study and teaching, Anthroposophy

  Item Type:

  Article

  Tag(s):

  Rudolf Steiner, Biodynamics, Organic farming, history of agriculture, Sociology of agriculture, Food studies

  
  

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