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• A Symphony of Flavors: Food and Music in Concert

  Author(s):

  Edmundo Murray (see profile)

  Date:

  2015

  Group(s):

  Cultural Studies, Ethnomusicology, Food, Cuisine, and Restaurant Aesthetics

  Subject(s):

  Music and literature, Music--Social aspects, Ethnomusicology, Latin Americans--Social life and customs, Culture--Study and teaching, Food--Study and teaching, Latin America, Area studies

  Item Type:

  Book chapter

  Tag(s):

  food and music, Music and Society, Latin American cultural studies, Food studies, Latin American studies

  
  

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